Milbon Seongsu Main Branch in Seongsu, Seoul serves kalguksu, meat rice bowls, and fried mandu. The kalguksu noodles are chewy, with black pepper aroma and a spicy kick, while the meat rice bowl is topped with stir-fried minced meat, garlic, and long beans. It was featured on Life's Master for its meat rice bowl and appeared in the Michelin Guide for two years. The overall seasoning of the food and the geotjeori kimchi runs on the salty side.