Meokgeorijip

This pork gukbap restaurant between Seoul Forest, Ttukseom Station, and Seongsu serves sundae gukbap, suyuk, and sundae. The kitchen boils head meat and slices it to order, and the broth is made with chives and mushrooms. Orders can be adjusted, such as sundae only, extra sundae, or meat only. There is seating on the second floor, and around 1 p.m. the restaurant is relatively uncrowded, though the staff tend to be brusque.