Mandu Jeonppang

Mandujeonppang is a dumpling restaurant near Haengdang Station in Seoul that serves mandu jeongol, naengmyeon, and nokdujeon. The jeongol contains arongsatae, cabbage, mushrooms, and sweet pumpkin in a mild, spicy broth with cheongyang chili, and it finishes with kalguksu noodles. When there are no seats, guests write their name and party size on a board and wait in a waiting room, with one case of a 40-minute wait after the 11:30 opening. On weekends, people line up before opening and wait an hour at a time, and the waiting area is small.