Maison Seongsu Don Seongsu Main Branch is a pork restaurant in Seongsu that grills flower pork collar and pork collar over charcoal. Staff grill the flower pork collar on a tabletop brazier and serve it with blackcurrant berry sauce alongside ssamjang and other accompaniments. The interior is clean in a way that is unusual for a grilled-meat restaurant, and staff cook the meat themselves. The samgyeopsal has a lot of fat, making it more divisive than the pork collar.