Mapdang Main Branch serves spicy galbi-jjim in the food alley near Hanyang University. Diners add extras such as odaeng and cheese to the tender galbi-jjim, then finish with fried rice made from the remaining broth. The galbi-jjim has tender meat and a large portion, and the broth is deep and sweet. Even the mildest level is quite spicy, so the spice level should be chosen carefully.