Le Cell is a bakery in Seoul that sells bread and baked goods, including rice salt bread. The salt bread mixes rice flour and wheat flour, giving it a chewy inside and a crisp outside, and comes in eight kinds. Baked goods such as scones, financiers, and madeleines are also available, and bread comes out starting at 8 a.m. The mocha salt bread has a slightly burnt aroma and little distinctive character.