Gye Wol is a dak gomtang restaurant near Ttukseom Station in Seongsu, Seoul, serving baek gomtang, hong gomtang, dak muchim, and dak suyuk. When an order comes in, pre-portioned ingredients are gathered into a single bowl, and the broth is mild and clean rather than sharp. The L-shaped counter seats around eight, so seats fill right after opening and it suits eating alone. The small seat count makes the space cramped and the gomtang portions small.