kyejalam

Sutbul Dakgalbi Gyejaram Seongsu Main Branch is a charcoal-grilled chicken restaurant in Seongsu, Seoul, serving soy-marinated and salt-seasoned chicken thigh. The salt-seasoned thigh comes with chicken neck meat and chicken gizzards, alongside noodles and Gyejaram rice balls. Staff grill all the meat for diners, and the tables are spaced widely apart. The chicken is tender and juicy.