Junghwa Katsu is a Chinese restaurant in Seoul that serves donkatsu alongside Chinese-style rice bowls and fried rice. Its yurinkatsu and sacheonkatsu add Chinese-style sauce and stir-fried vegetables to the donkatsu, and it also serves jeyuk bokkeum bap and jjamppong bap. The seasoning is heavy and the flavors come across as artificial, with little depth. Prices for the food are on the higher side.