Jinseonmi Restaurant

Jinseonmi Sikdang is a typical Seoul baekban restaurant serving samgyeopsal (pork belly), samgyetang, and dakbokkeumtang. It makes its own cheonggukjang, dongtae-jjigae, and banchan, and prepares kimchi in-house. The restaurant buys gochugaru and sesame oil from the countryside and prepares the banchan itself. Full takeout is not available, and à la carte orders are only occasionally possible.