Jindo Ken Seongsu is an izakaya serving anju such as hoe and jjamppong nabe, located between Seoul Forest and Ttukseom, near Ttukseom Station. Its signature menu items are mackerel bong sushi, sashimi, and Nagasaki and cream jjamppong nabe. The mackerel bong sushi is savory without a fishy taste, and the sashimi comes in various types with a chewy texture. Along with highballs, a wide range of alcoholic drinks is available.