Jikhwa Samgop is a Seoul restaurant that grills samgyeopsal, daechang, kkotsal, and garlic galbi over charcoal. Sets such as the Kkul Sam Set and Twin Menu combine meat, daechang, and stew, and staff check the grill temperature and cook the meat for you. On weekdays the room is quiet at 5:30 p.m. and nearly full by around 6:30 p.m., and side dishes can be refilled yourself. The restroom is outside the dining room.