Jeontong Sutbul Kkomjangeo

This restaurant grills ggomsangeo over charcoal in front of Seongsu Station exits 4 and 5 in Seoul. The typical way to eat it is salt-grilled or tangy-spicy seasoned ggomsangeo wrapped together with beef galbi meat. The ggomsangeo arrives partially cooked, so table cooking time is short, and the owner shows first-time guests how to grill it. It once sold only ggomsangeo and now also serves beef galbi meat.