Jeonju-jip is a long-running restaurant in Wangsimni that serves pork kimchi stew and samgyeopsal (pork belly). Its signature dish is kimchi stew, with ramen noodles recommended as an add-on, while jeyuk bokkeum and ojingeo bokkeum are also recommended dishes. The kimchi stew uses domestic pork, while the jeyuk bokkeum uses US pork. Jeyuk bokkeum can be ordered only in portions of two or more.