Ian Sikdang

Ian Sikdang in Seoul serves jukkumi, yachae gopchang (grilled intestines), gungmul dakbal, and odolppyeo. The odolppyeo is cooked with a smoky flame flavor without making it spicy, while the jukkumi and yachae gopchang come in basic and spicy versions. Gungmul dakdoritang and ganjang jjimdak take 50 minutes to cook, so phone reservations are required, and takeout is available. Jukkumi takeout is available only uncooked.