Hongneung Jokbal 1977 is in Haengdang-dong, Seongdong-gu, Seoul, in front of Wangsimni Station, and serves fried jokbal and regular jokbal. The fried jokbal has crisp skin and moist meat, and is often eaten with tray noodles. The jokbal is fried, then cut, and served with sauce, chives, and mu kimchi. Food takes a while to arrive and the small dining room has cramped seating.