Hanam Pig House Seongsu Station

Hanam Dwaejijip Seongsu Station Branch grills samgyeopsal and pork collar near Seongsu Station. The thick samgyeopsal is par-grilled first and then cooked to the end by staff, and the galmaegisal is served as unseasoned raw meat. Seating holds around 50 people, and a wait forms after work hours when seats run short. The number of side dishes is small.