Gwangdong Susan is a hoe (raw fish) restaurant in front of a bus stop near Haengdang Station in Seoul. It serves thick slices of flounder, rockfish (ureok), and sea bream, along with maeuntang (spicy fish stew). At lunch, set meals include porridge, fried food, and albap, and are available until 3 p.m. The restaurant accepts takeout orders, but service is slow when it is busy because there are not enough staff.