Gunsan Agu San Kkotge

Gunsan Agusan Kkotge is a restaurant in Seoul that serves steamed crab and monkfish jjim. It also offers crab soup and crab baek-suk, and the steamed crab is eaten by mixing stone-pot rice into the crab shell. The restaurant has been selected for the Blue Ribbon for 15 consecutive years and offers valet parking. Both the monkfish jjim and the steamed crab are on the higher end of the price range.