Gul Gwa Jjim Sarang is a seafood restaurant near Wangsimni Station Exit 10 in Haengdang-dong, Seoul, serving oyster jjim and seafood jjim. The seafood jjim holds large nakji, shrimp, mussels and bajirak, with a spicy seasoning soaked into kongnamul and vegetables. Ordering brings basic side dishes including raw oysters, mu kimchi and baechu ssam, and the oyster jjim arrives in a large stainless steamer. On winter Friday evenings, a wait runs over an hour.