Gopchang House is a gopchang restaurant in the food alley behind Wangsimni Station in Seoul, serving gopchang and makchang. The menu includes gopchang modeum, algopchang, and yachae makchang, with makchang available salted or seasoned. It has held its spot for over 10 years, and eomuktang comes as a basic anju while ttaengbap has been replaced by bokkeumbap. Before 7 p.m. there is room, but after that it fills with people, so arriving late leaves few seats.