Gogireul Pumda Wangsimni Branch is a grilled pork restaurant in Wangsimni, Seoul, serving pork collar and samgyeopsal. Dry-aged meat is cooked by staff on a high-heat cast-iron griddle, with a sauce made from meljeot and salted hairtail innards. The basic order includes scallions and mushrooms along with sundubu, and queueing is available through Tableing. Waiting times can run long in the evening, so arriving early is better.