Giri Sikdang Hanyangdae Branch is a restaurant near Hanyang University that serves Chinese dishes such as malatang, malaxiangguo and guobaorou instead of jajangmyeon and jjamppong. For malatang and malaxiangguo, diners choose ingredients, which are then weighed and cooked, and rice is unlimited. Chinese customers eat here often, skewers are priced per item rather than by weight, and some customers name guobaorou as the signature dish. Seasoning is strong and malatang-style dishes dominate the menu, so mild options are limited.