Gibun Joeun Hanjan

Gibun Joeun Hanjan is a seafood restaurant in Seoul that serves steamed oysters, steamed scallops, and steamed sea bream. The owner is from Yeosu and prepares seasonal seafood, hoe, and side dishes such as geotjeori as anju. There is outdoor seating, and the steamed dishes come wrapped in minari and bean sprouts. The space is small.