Ggupdang Seongsu

Kkupdang Seongsu Branch is near Seongsu Station and grills pork over charcoal. Staff cook the meat at the table, mainly pork collar. Kkupsal is sold only up to two servings per table, and because the quantity is limited it often sells out early. On Friday evenings the wait to get in runs long, with the queue reaching up to 14 teams.