Eunjwa Sikdang

Eunjwa Sikdang serves dakbokkeumtang, dakhanmari, and gamjatang, and sits in an alley in Wangsimni. The dakbokkeumtang uses a sweet, mild broth with onion, potato, and carrot, and the spice level can be chosen as mild, medium, or strong. The dakhanmari is served with a thick broth. The restaurant is on the shabby side.