Eobu Ga is a Korean restaurant near Seongsu Station that serves seasonal live-fish hoe and seafood. It prepares yellowtail and flounder to order and serves them with side dishes and maeuntang. The dining room is large, and the restrooms are located inside, separate for men and women. Lunch menus are available separately, and the menu also includes raw shrimp hoe, salt-grilled large shrimp, altang, and albap.