Donbeorak Matjip is 10 metres from Exit 5 of Ttukseom Station in Seoul. Samgyeopsal (pork belly), squid, kimchi, bean sprouts, rice cakes, and sweet pumpkin are grilled together on a pot lid, with ssam vegetables and jjigae served on the side. This family-run restaurant has operated for more than 20 years, and its lunch ssambap allows you to mix and order several menu items. It has no ventilation system, so the smell of grilled meat and jjigae remains.