Domix is a casual wine bar at the edge of a residential area in Seongsu, Seoul, serving fusion Korean food and wine. The menu adds one variation to familiar dishes, such as uni butter potato jeon, squid ink golbaengi twigim, and twigim bugak yukhoe. One chef runs the place, which has a single table seating about four people and a counter bar, and reservations are required. The space is small and the walk from Seoul Forest is dark.