Dodot is a grilled meat restaurant in Seongsu, Seoul, where staff grill the meat over charcoal. Samgyeopsal (pork belly) and gabrisal are grilled by the staff, and side dishes, bokkeumbap, mul naengmyeon (cold noodles), and doenjang jjigae can be ordered as well. Orders are placed on a tablet and the food comes out quickly, and the space is large and comfortable with less meat smell clinging to clothes. The menu does not list gram weights for the meat, so it is hard to judge portion sizes.