Deundeun Dwaeji Gukbap in Seoul serves dwaeji gukbap and modeum suyuk. The dwaeji gukbap uses pork bone broth simmered for more than 12 hours and contains a generous portion of meat and offal, served with spicy sauce or buchu muchim. The modeum suyuk combines offal and front leg meat boiled for different lengths of time. Takeout and parking are available, and separate men's and women's restrooms are provided.