Daedonjip is a meat restaurant in Seongsu-dong 1-ga, Seoul, that serves Jeju pork. Staff grill the samgyeopsal (pork belly) and ogyeopsal at the table, and when the weather is good the screen doors open so diners can eat with the outside air. At lunch, set menus and single dishes such as jeyuk bokkeum and kimchi stew are available, and the sets come with gyeranmari and side dishes. The meat grilling smoke does not vent well and water drips from the air conditioner.