Chorisanggyeong is a Korean restaurant in Seoul Forest that serves pot rice topped with salmon, abalone, or steak. For the salmon pot rice, you scoop out the rice and then pour water into the pot to eat the scorched rice at the bottom, and the abalone pot rice comes with an organ sauce. You can join the online wait through the Tabling app, and the wait usually runs from 30 minutes to an hour. Many menu items are sold out at late hours.