Cheongdamdong Shabu Wangsimni Station Branch serves single-person shabu-shabu and pyeonbaek-jjim near Wangsimni Station in Seoul. Each diner chooses a broth such as anchovy, perilla seed, flower crab doenjang, or mala, then adds meat, vegetables, and noodles. Every table has an induction cooktop and a small pot, and after the shabu is finished, kalguksu, fried rice, or porridge can follow. The sauce containers and sticky tables are a hygiene drawback.