Chamanda Seongsu is a modern British restaurant in Seongsu with a view of Seoul Forest through its windows. It serves British home dishes such as shepherd's pie and beef Wellington, along with strawberry beer Fruli. The restaurant began in Songpa and later opened a branch at Seoul Forest, and on weekend early evenings you can eat without a reservation. Tables are large and spaced apart, and the small dining room gets sunlight during the day.