Chaeseondang Seongsu Branch serves shabu-shabu and Vietnamese-style wraps near Seoul Forest in Seongsu, Seoul. At the self-service bar, diners refill vegetables, dumplings, noodles, and rice cakes, then finish the remaining broth by adding rice and stir-fry ingredients to make egg porridge on the spot. Parking is free for an hour and a half, and the venue has both tables and seated dining tables. The meat is on the chewy side.