Bisabeol Jeonju bean sprout soup

Bisabeol Jeonju Kongnamul Gukbap sits near Seoul Forest and serves only Jeonju-style kongnamul gukbap. The gukbap is made by pouring broth over the rice, and it comes with squid pieces, two suiran eggs, and seaweed on the side, seasoned with saeujeot and cheongyang chili. It is open 24 hours, and side dishes can be refilled self-service. There is no parking lot, so the public parking lot across the street must be used.