Antai is a Thai restaurant on a quiet alley near Seongsu Station in Seoul. It serves jokbal deopbap, leng saeb pho, and phat kaphrao moo sap, with flavors close to those found in Thailand. The meat in the jokbal deopbap is tender, the pho contains large pieces of bone-haejangguk meat, and noodles and rice can be refilled if you want more. Thai-style objects are placed throughout, and the atmosphere makes it comfortable to eat alone.