Permeant Bakery

Peomeonteu Beikeori is a bakery in Seoul that sells sourdough. Its sourdough has a light acidity, a crisp crust, and a soft interior. It pairs well with olive oil and can be eaten with a thin spread of soft cream cheese. Rather than an unusual flavor, Peomeonteu Beikeori offers the kind of bakery that fits naturally in a neighborhood.