Myosa is a cafe in Seoul that serves Korean-style desserts such as angbutter bungeo monaka and ssuk latte. It sits on the second floor of the Seoul Forest cafe street and also sells heugimja tiramisu, ssuk tiramisu, and desserts that vary in shape and combination like yanggaeng. On weekends a wait forms, and staff explain the menu and the order in which to eat. Seating is narrow and the chairs are uncomfortable, so staying long is difficult.