Yangshullang Seongsin Women's University Branch is a lamb restaurant near Seongsin Women's University that grills lamb chops and French racks over charcoal. The lamb chops are served with wasabi, herring roe, tomato marinade, and mint sauce, and there is also a way to eat the meat on bread with marinade sauce. Staff and the owner grill the meat themselves, and baby tableware is provided. The charcoal is strong, so the meat cooks quickly.