Warawara Yangkkkochi & Hweogwo is a Chinese restaurant in Seoul that serves all-you-can-eat hot pot and lamb skewers. Diners choose lamb, beef tripe, seafood, and vegetable skewers to cook in hongtang or baitang broth, and the sauce station has mayu and chili oil. The vegetables keep their texture, and the dining area is kept clean. Baitang is less seasoned than hongtang.