Tture Gopchang, not far from Seongsinyeodaeipgu Station in Seoul, specializes in grilled gopchang, including dwaeji makchang and so gopchang. The dwaeji makchang is grilled with mushrooms, and fried rice is eaten after the so gopchang. The restaurant is often busy and has a narrow interior, making it crowded. The sign reads Tture Gopchang, while the card statement lists Wangsimni Dontturae Gopchang.