Tokyo Cutlet is a Japanese-style pork cutlet restaurant near Exit 1 of Sungshin Women's University Station, serving hire and loin katsu along with soba. The cutlets are thick with a crisp exterior and soft interior, and the cheese katsu stretches into long strands and is eaten with curry, honey, or wasabi. At lunch, gondre namul bap can be taken self-service, and the wide store with ample space between tables makes it comfortable for eating alone. The cheese katsu is limited to 30 per day, so you need to go early.