Sooksoodoga

Suksudoga is a meat grill restaurant in Seoul that cooks Hanwoo by cut. It serves a deungsim and anshim course and chadolbagi grilled by the chef, who places each piece on individual plates. The restaurant accepts corkage requests for brought alcohol and adds explanations of each cut. Yukpo, kimbugak, and doenjang jjigae follow the course, which ends with watermelon sorbet or brownie.