Sigoljip Yeontan Seoksoe Gui is a Korean restaurant beside a valley at the Bukhansan entrance in Seoul, serving charcoal-grilled bulgogi and duck. Its set menus include galbi-yangnyeom bulgogi and deodeok bulgogi, along with duck jumulleok, each served with sotbap. Guests eat while looking out at the valley water and greenery, and crispy jeon arrives while they wait. Half of the seating is outdoors, so it is hot in midsummer.