Seopjikoji Massim is a hoe restaurant in Seoul that serves mackerel hoe and hairtail hoe. The hoe is eaten wrapped in seaweed and aged kimchi, and the course includes seafood, fried dishes, grilled dishes, soup, and braised dishes. The course menu brings hoe first, followed by seafood, fried dishes, grilled dishes, soup, and braised dishes, along with service sushi. The amount of hoe is limited.