Nagune Pajeon is a makgeolli bar in the alleys near Korea University's Anam Station, serving makgeolli, pajeon, and gochu twigim. The gochu twigim is fried to order, crisp outside and juicy inside, and the haemul pajeon comes with a generous amount of seafood. The bar has held its spot long enough that one visitor returned after 20 years. There are not many seats, so on rainy days you need to hurry.