Milyang Son Kalguksu is a noodle shop in Seoul that serves Andong-style kalguksu with suyuk and jeon. The kalguksu uses a light broth made from sagol bone and noodles cut by hand, and the dongtae jeon is fried to order. The kalguksu comes with a green chili and pepper seasoning, and the suyuk is served as arongsatae and yangji cuts. The broth is mild and clean, without a heavy meat flavor.