Mirim Jeonjip is a small, old jeonjip in Seoul that serves assorted jeon, buchu jeon, kimchi jeon, and dotorimuk, all cooked to order. The assorted jeon is not made in advance but pan-fried after ordering and served hot, and jipyeong makgeolli can be ordered alongside. Kongbiji is also served, along with kongnamul muchim and kkakdugi as basic side dishes. The portions of jeon are not large, and on rainy days there is a wait.